A Taste of Malaysia: Culinary Diplomacy with Chef Ismail Ahmad

The Ambassador warmly welcomed the guests to the Embassy with an engaging and insightful speech on the significance of culture and the unique role that cuisine plays in promoting it. Her Excellency shared an evocative example from Malaysia, explaining how, since the aftermath of the civil war, it has become customary to ask, "Have you eaten today?" as a greeting, a gesture that reflects the country’s deep-rooted values of hospitality and care. This phrase, often followed by an offer of food, symbolizes a cultural emphasis on ensuring others are well-nourished and cared for. Following her enlightening remarks on the cultural importance of food, the Ambassador took a moment to recognize and express gratitude to the Institute of Cultural Diplomacy for its contributions to fostering international cultural exchange. She awarded its director, Mark Donfried, with a certificate, acknowledging his and the Institute's dedication to cultural diplomacy and its positive impact on cross-cultural understanding.

Cultural and Culinary Diplomacy"
by Chef Dato’ Ismail Ahmad

The evening followed with a captivating presentation on "Cultural and Culinary Diplomacy" by Chef Dato’ Ismail Ahmad, a revered figure in Malaysia’s culinary world. Known not only for his skills in the kitchen but also for his deep commitment to representing Malaysian culture, Chef Ismail shared his journey and philosophy, offering insight into the power of food as a tool for building connections across borders. His stories illuminated the ways in which cuisine preserves history and identity, serving as a bridge between people and traditions.

Following the presentation, Chef Ismail invited attendees to experience the magic of Malaysian flavours firsthand through a “show and tell” workshop. The focus of the evening’s demonstration was on two iconic Malaysian dishes: Melaka Nonya Laksa, a traditional noodle dish characterized by its creamy coconut broth and fragrant spices, and Acar Timun, a refreshing cucumber and pineapple salad that beautifully balances sweet and sour notes. The aromas wafting from the kitchen filled the room, immersing everyone in the sensory experience of Malaysian cuisine.

Guests were then treated to a tasting session, savoring the flavors of the freshly prepared dishes. For many, it was an introduction to the complexity and richness of Malaysian flavors, from the spicy-sweet layers of the laksa to the crisp, tangy taste of the acar. Chef Ismail’s talent and passion shone through each dish, leaving a lasting impression on all in attendance. At the end of the evening, attendees were given recipe cards to take home, a token of Malaysia’s culinary warmth and hospitality to be shared with friends and family.

Throughout his career, Chef Ismail has embodied the spirit of culinary diplomacy. With over three decades in the culinary field, he has become a household name in Malaysia and a respected cultural ambassador on the global stage. He is the owner of Restoran Rebung in Kuala Lumpur, a beloved restaurant that showcases traditional Malaysian flavors. Appointed as a gastronomic ambassador by both Tourism Malaysia and the Ministry of Health, he has represented Malaysia worldwide, bringing the country’s rich culinary heritage to life through food and storytelling. His dedication to preserving Malaysia’s culinary identity and sharing it with the world has earned him numerous accolades, and his participation in this event was a testament to his commitment to cultural diplomacy.

Throughout the evening, the Malaysian Embassy successfully demonstrated how powerful food is for storytelling, connection, and diplomacy. The fusion of Chef Ismail’s masterful culinary presentation with the Ambassador’s heartfelt insights created an enlightening event. Guests not only experienced the vibrant flavours of Malaysia but also left with a deeper understanding of how cuisine embodies history, identity, and mutual care. As they departed, the event left an enduring impression of Malaysia’s commitment to fostering cross-cultural connections through the universal language of food.

Many lingered, exchanging reflections on their favourite dishes and newfound curiosities about Malaysia. The warm ambiance and Chef Ismail’s heartfelt presentation left a lasting impression, sparking conversations and connections that extended beyond the embassy walls. The evening’s experience resonated with everyone, a reminder of how food can unite people across cultures through shared understanding and hospitality.